Grilled Pesto-Eggplant

This is a great way to have eggplant. You can also make this with chicken.

You will need:

• One eggplant, cut lengthwise into slices
• Olive oil
• Mrs Dash or salt and pepper
• One jar basil pesto
• Mozzarella cheese

Any kind of grill will work, even a George Foreman!

Brush the grill with olive oil to prevent sticking. Brush the eggplant slices with olive oil on both sides. You can season the eggplant with Mrs. Dash or salt and pepper. Place on the grill and cook evenly on each side, about five minutes per side depending on the size and thickness of the slices.

Brush on pesto on one side of the eggplant. Cook for a couple more minutes to allow the pesto to cook through. Add cheese and cook until the cheese is melted.